Healthy Crunchy Blueberry Granola – Healthy Umbrella


If you happen to’re not crunching and munching on some
wholesome blueberry granola to your simple, go-to snack this summer season you might be lacking
out! It’s filled with crispy clusters made up of oats, nuts, and seeds and takes no
time to throw right into a baggie as your run out the door!

This high protein, crunchy, clustery blueberry granola is you next go-to snack! It's so easy to make, full of wholesome ingredients, and is easy to pack up and grab on the go! Take it to the pool or on a car trip, everyone's going to love this summer snack staple! #HealthyHacks

I’m fairly keen on tender, fudgy, and chewy treats (like this no bake peanut butter pie, these complete wheat chocolate chip cookies, and these wholesome turtle brownies) however I can’t even start to inform you’ve a lot I’m loving the crispy, crunchy, clustery-ness of this wholesome blueberry granola! Overlook the shop purchased form of granola the place you’re left with mud on the backside of the bag! Once you make your personal granola you get to regulate how clustery it will get. If that’s not the equal to a human superpower, I don’t know what’s.

This high protein, crunchy, clustery blueberry granola is you next go-to snack! It's so easy to make, full of wholesome ingredients, and is easy to pack up and grab on the go! Take it to the pool or on a car trip, everyone's going to love this summer snack staple! #HealthyHacks

WHY YOU NEED
TO MAKE THIS GRANOLA ASAP

In no explicit order:

  • It’s filled with nutritious, healthful components
    and far decrease in sugar than retailer purchased granola.
  • It’s made in a single bowl and in just some minutes.
  • It’s completely customizable – use your favourite
    nuts and seeds or change it up for various flavors profiles! It’s wayyyyy
    cheaper than retailer purchased granola.
  • Cluster management! As a result of we’re not fooling
    ourselves round right here – the clusters are the perfect half, proper!?!
This high protein, crunchy, clustery blueberry granola is you next go-to snack! It's so easy to make, full of wholesome ingredients, and is easy to pack up and grab on the go! Take it to the pool or on a car trip, everyone's going to love this summer snack staple! #HealthyHacks

HOW DO YOU
MAKE CLUSTERY GRANOLA

Whether or not you
need deliciously uniform items of granola or these giant chunks, the steps are
virtually precisely the identical. The cluster-factor is available in to play after the baking
half is completed. If you would like smaller items, stir the granola proper once you pull
the tray out of the oven after which enable it to chill down. If these clusters is
what you’re after, don’t contact the granola till it’s utterly cool. Then you definately
can break it up a bit if the clusters are somewhat too giant to your liking. I
imply, I’m all about these good large chunks, simply not 1 complete granola chunk 😉

This high protein, crunchy, clustery blueberry granola is you next go-to snack! It's so easy to make, full of wholesome ingredients, and is easy to pack up and grab on the go! Take it to the pool or on a car trip, everyone's going to love this summer snack staple! #HealthyHacks

HOW LONG
WILL THE GRANOLA LAST

On condition that
you don’t eat all of it as quickly because it comes out of the oven, it ought to final at
least every week in an hermetic container. It’d final even somewhat longer in
the fridge. The necessary half to notice is that air and moisture will make the
granola much less crispy and extra tender, so the purpose to freshness is to keep away from these.

This high protein, crunchy, clustery blueberry granola is you next go-to snack! It's so easy to make, full of wholesome ingredients, and is easy to pack up and grab on the go! Take it to the pool or on a car trip, everyone's going to love this summer snack staple! #HealthyHacks

WHAT
SUBSTITUTIONS CAN BE MADE

Many!! You
can use any sort of oil you’d like rather than the canola oil, although I’d
suggest one both flavorless or one you actually benefit from the taste of (which means,
should you’re not wanting an olive oil flavored granola, I’d most likely steer clear
of that). Additionally, should you’re wanting to make use of coconut oil, make sure that it’s in liquid
kind and that none of your different components are chilly or that may trigger the
coconut oil to harden and make it tough to combine all the pieces correctly.

Whereas I
assume brown rice syrup is the only option right here (particularly if you need these
large clusters since brown rice syrup could be very sticky and helps maintain all of the
components collectively), you possibly can swap it out for different liquid sweeteners like
honey, golden syrup, or maple syrup. Simply remember the feel may be
completely different.

For the nuts and seeds I used walnuts, sunflower seeds, and pumpkin
seeds, however so long as your combination equals 1 ½ cups you need to use any nuts and
seeds you’d like!

Additionally, you possibly can undoubtedly swap out the blueberries for another fruit
you’d like and completely omit the coconut should you’re not a fan.

If the world is your oyster, so is that this granola! Simply….much less slimey and far more tasty 😉

Happy Baking, Healthy Umbrella

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Substances

  • ¼ cup canola oil
  • ¼ cup brown rice syrup
  • ½ tsp van extract
  • 1 ½ cups quaint rolled oats
  • 1 ½ cups nuts/seeds (I used walnuts, sunflower seeds, and pumpkin seeds)
  • ¼ tsp salt
  • ½ cup blueberries, contemporary or frozen
  • ½ cup coconut, shredded

Directions

  1. Preheat oven to 325 F. Grease a cookie sheet tray or line it with parchment paper.
  2. In a big bowl, stir collectively the oil, brown rice syrup, and vanilla extract.
  3. Add the oats, nuts/seeds, salt, blueberries, and coconut, and stir till effectively mixed. NOTE: should you’re utilizing frozen blueberries be sure you defrost them first and discard the liquid that comes off – don’t add it to the granola combination.
  4. Unfold the granola onto the cookie sheet tray in a skinny, even layer and press the combination collectively frivolously.
  5. Bake for 20 min. then stir/flip the granola. It’s additionally good to maneuver the granola from the outer edges to the middle of the tray for even baking.
  6. Bake for an extra 10 min. or till the oats are golden brown. The middle needs to be somewhat tender and squishy, however the edges needs to be crispy if touched.
  7. If you would like giant chunks of granola, don’t stir or flip the granola at this level. If you would like smaller, extra damaged up items, stir the granola when faraway from the oven.
  8. Enable the granola to chill utterly on the pan.
  9. Switch the granola to an hermetic container. It’s going to final 1 – 2 weeks at room temp. and can be saved within the fridge.
  10. Crunch away and revel in!

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