Vegetarian Miso Noodle Soup with Mushrooms


Easy and comforting Miso Noodle Soup is a 20-minute lunch or dinner cooked in a single pot (so cleanup is very easy, too). Shiitake mushrooms add a lot taste and texture to this vegetarian model of Japanese-inspired miso soup. Tofu amps up the protein and, together with hearty udon noodles, means this satisfying soup simply counts as a meal all by itself.

Vegetarian miso noodle soup with shiitake mushrooms and tofu in a white bowl.

This is what you might want to learn about this recipe:

  • It is impressed by a Japanese recipe, however you possibly can in all probability discover the entire substances at your common grocery retailer.
  • Conventional miso soup is normally made with a fish-containing broth. This model is plant-based.
  • You can also make this in lower than half-hour, and it is particularly scrumptious when it is chilly out.