Vegetarian Irish Stew with Lentils and Mushrooms


With mushrooms, lentils, and darkish stout beer, this Vegetarian Irish Stew will go away you feeling comforted and happy—like a hug in a bowl. This plant-based stew is ideal for St. Patrick’s Day, after all, but in addition a scrumptious meal for any stress-free Sunday at house. The substances are easy and you’ll simply make this recipe gluten-free or with out beer if most popular. For weeknights or days when you’ve got much less time, this will simply be made forward!

Plant-based Irish Stout Stew with lentils and mushrooms.

This veggie stew is cozy, hearty, consolation meals perfection. And with 20 grams plant-based protein per serving, this meal is certain to fill you up and go away you feeling happy, too.

I like this stew merely served with a aspect of recent, toasted bread. If you wish to make a full St. Patrick’s day feast, do that with my Tempeh Shepherd’s Pie and Roasted Cabbage Caesar Salad. Or should you’re in search of one thing inexperienced, make this Fast Pasta with Spinach Sauce.