This Rooster Vesuvio Recipe is a scrumptious, restaurant model dinner for the entire household! A one-pot hen recipe that’s good for a busy weeknight!
Rooster Vesuvio
When it’s a few weeknight dinner, I really like ONE POT DISHES! One pot prep is at all times so easy and straightforward. And also you’ll have full and scrumptious meal for your loved ones with much less soiled dishes to scrub after.
One pot hen recipes are at all times my first selection for weeknight dinners. We have now hen for dinner a number of occasions per week. I’ve already share a couple of of my favourite hen recipes: Rooster Alfredo Bake, Straightforward Crockpot Teriyaki Rooster, Rooster Parmesan Casserole, Tacky Rooster Enchilada Casserole and Wholesome Sluggish Cooker Rooster Breast Recipe.
What’s Rooster Vesuvio?
However, let’s get again to this Rooster Vesuvio Recipe. Rooster Vesuvio is a dish made with skin-on bone-in hen issues. Rooster issues are first roasted in a skillet, then baked within the oven. As a facet with hen you’ve got potato chunks, peas and scrumptious garlic, herb and white wine sauce. It’s full, flavorful dish made in a single skillet.
White wine-garlic sauce with olive oil, butter, oregano and thyme is solely scrumptious. I prefer to mop it with crusted bread. In case you and your loved ones like that, too, then I counsel you to double the recipe for the sauce.
Lastly, you’ll be able to drizzle some freshly squeezed lemon juice on prime and sprinkle with recent parsley, However it’s very scrumptious and flavorful even with out that.
With Rooster Vesuvio served for dinner, you household will take pleasure in as in the event you went to a luxurious restaurant for fancy meal.
Rooster Vesuvio Recipe
Description
This Rooster Vesuvio Recipe is a scrumptious, restaurant model dinner for the entire household! A one-pot hen recipe that’s good for a busy weeknight!
Components
- 1/4 cup olive oil
- 4 hen thighs with pores and skin and bone (about 1.5 lb.)
- Salt and freshly floor black pepper to style
- 1 lb. potato minimize in chunks ( I used small purple pores and skin potato)
- 4–5 garlic cloves thinly sliced
- ½ cup dry white wine
- ½ cup hen inventory
- 2 Tablespoons salted butter
- ½ Tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon purple crushed purple pepper flakes-optional
- 2/3 cup recent or thawed frozen peas
For serving:
- recent parsley-chopped
- recent lemon juice
Directions
- Over medium excessive warmth, in a big ovenproof skillet, warmth ¼ cup of olive oil.
- Season hen thighs with salt and pepper and place within the skillet. Prepare dinner for 10-12 minutes or till golden brown on all sides. Take away the hen from the skillet.
- Place potatoes chunks in the identical skillet, season with oregano, thyme, purple pepper flakes and prepare dinner till potatoes are golden brown on all sides (about 10 minutes) stirring often.
- Add sliced garlic and saute for one minute.
- Add salted butter, white wine and hen inventory and deglaze the pan. Stir in peas. Simmer for 4-5 minutes.
- Return the hen within the pan and stir every thing collectively and place the skillet in a preheated oven.
- Bake 20-25 minutes at 375 F.
- Serve with recent parsley and drizzle with lemon juice if desired.